Saturday, May 14, 2022 at 2 p.m. on KPBS TV / On demand with PBS Video App

On this episode, test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Tasting expert Jack Bishop challenges host Julia Collin Davison to a taste test of blue cheeses, and gadget critic Lisa McManus shares her favorite eco-friendly gadgets: Reusable Food Wraps, Reusable Straws, Bag Drying Racks, Reusable Produce Bags and Silicone Food Covers.

Test cook Keith Dresser makes Julia Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

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Distributed by American Public Television.